Gourmands
Menu:
Cold roasted salmon steaks
Arugala salad tossed with toasted butternut squash, walnuts, and cranberries with an apple cider vinaigrette
Brown rice
Artichoke-olive-chickpea casserole
And for dessert, apple stuffed with walnuts and cranberries, baked in cinnamon and apple juice.
posted by Colin at
9:01 PM
3 Comments:
Oh, and we had oatmeal!
By
ropeguy, at 10:10 PM
For breakfast, we had oatmeal (old fashioned, w/ hand-toasted oats, toasted almonds, and raisins, brown sugar, and milk)
By
Colin, at 7:57 AM
you should hit up some crazy foods you have never ate before that you can only get where you are at.
By
rub, at 6:30 AM
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